Our Story

Christina started baking for family and friends and fell in love with the process. She learned that time and patience create flavor you cannot rush. Today she shares that love of good bread with neighbors across Wadsworth and nearby communities.

How We Bake

• Small batches for steady quality
• Simple ingredients you can pronounce
• Long fermentation for flavor and digestibility
• Baked fresh and offered the same day

What We Make

• Classic country sourdough
• Weekly specials like Garlic Herb, Cheddar, or Cinnamon Swirl

Where To Find Us

• Farmstand: 2212 Wadsworth Rd, Norton, OH
• Norton Farmer's Market: Saturday's from 10a-1p
• Local Delivery: By Request